Learn how to make eggless cake in pressure cooker from our chef Archana on Ruchkar Mejwani.
If you aren't confident enough to make a cake in oven or microwave, then cooker cake is the best and easy cake recipe for you!
Ingredients:
200 gms Condensed Milk
3 tbsp Butter
1 tsp Pineapple Essence
1 Cup All Purpose
1 tsp Baking Soda
5 tbsp Milk
Method:
- Remove the ring and vent valve of the pressure cooker and pre heat the cooker for 10 minutes without the lid.
- In a large bowl add condensed milk, butter and pineapple essence. Beat everything for 2 minutes.
- Then add all purpose flour, baking soda and milk. Beat everything again for 2 minutes. Scrape the sides of the bowl with a spatula.
- Grease the baking tin with a parchment paper and flour.
- Pour the cake batter in the tin and tap it twice.
- Place the tin in the cooker and let it bake for 30-35 minutes. Do not forget to remove the ring and the vent valve.
- After 35 minutes remove the cake from the cooker and let it cool down.
- Remove it from the tin.
- Cooker cake is ready to be served.
